Hire Costs

Please note that club hire is now available

The club’s maximum occupancy under COVID-19 restrictions is 81 people.

* $450 minimum / $5 per person (Includes Special Liquor License)

* Green Fee- $10 per bowler to bowl in the Dome (lower green fees may be negotiated for groups larger than 100.)

* Plus $250 Bond (Refunded 7 days after event by cheque)

* Bond may be forfeited unless club is left in a clean and tidy state, tables and chairs returned to their original locations, and there is no property damage to the club, clubrooms, greens, or neighbouring properties.

Club Hours

* Bar Hours (By Restricted Club License)

* Monday to Saturday 5am to Midnight.

* Sunday 11am to 8pm.

Noise Restrictions

* Noise restrictions.

* No live music.

* Please be respectful of our neighbours.


* All rubbish is to be placed in disposable bags and placed into outside bins.

* Club must be cleaned on same night, or the morning of the next day – unless other arrangements made.

General Guidelines

* Liquor licence is only required for non bowls events.

* Access to club for preparations may be organised with the Function Manager.

* The Club carries a good stock of most drinks – please let us know beforehand if we need to increase our stock levels for any particular item(s).

* Children must be supervised at all times. No children under 12 will be allowed on the dome surface.

Usage Guidelines

* The club’s fridges, oven, microwave, BBQs (2) and pie warmers (2) may be used if required. The kitchen also has a commercial dish washer.

* No kitchen cutlery / crockery is to be used.

* Any damage to the premises, furniture, equipment, fixtures or fittings must be reported.

* Repair costs will be met from the deposit in the first instance. The hirer will be responsible for meeting the cost of any damages in excess of the deposit.

* All exits must remain unobstructed.

* Vehicles are parked entirely at the owners risk.

Hire Submission Time Restraints

* All hires MUST be applied for and paid for 21 days before function.